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This Online Community Is Sharing Useful Food Hacks, And It Already Has 2.1 Million Members

Good food doesn’t have to be complicated; just a few simple tricks can save you time, money, and hassle. And you can find them on r/FoodHacks!

From getting the most out of your leftovers to making the perfect wrap, this subreddit has plenty of useful and simple tips to help you get better results in the kitchen.

If, however, you don’t take my word for it, consider this: the subreddit already has over 2.1 million members. That number wouldn’t be so big if it was pure nonsense now, would it?

#1 Some Grocers Are Using Banana Leaves As An Alternative Way To Package Without Plastic

Image credits: pr0digalnun

#2 Wrap Hack

Image credits: jkroflcopter

#3 If You Eat A Hard Taco Over A Soft Tortilla Shell You Get A Second Taco

Image credits: poppinfresh_original

#4 If You Have A Gingerbread Man Cookie Cutter, You Also Have Reindeer Cookies Cutter. Awesome Isn’t It. See Image Below To Understand How

If you have gingerbread man cookie cutters, you also have reindeer cookie cutters

Image credits: hotpostedfood

#5 Grilled Cheese Cooked In A Waffle Iron (The Holes Hold Extra Soup)

Image credits: gooberdawg

#6 Use An Apple Corer To Prep Roast Potatoes

Image credits: PermanentAtmosphere

#7 Use A Spoon To Anchor Your Strainer

Image credits: gooberdawg

#8 New To The Sub, So Sorry If This Has Been Done Before. But The Bottom Of J.lohr(As Well As Any Similar Shaped Wine Bottle) Makes A Great Press For Homemade Ravioli

Image credits: tyfawks

#9 Aldi Pasta Sauce Jars Have Measurements Under The Stickers!

Image credits: _innominate_

#10 I Hope This Is Helpful

Here’s a useful counterintuitive fact: one 18 inch pizza has more “pizza” than two 12 inch pizzas

Image credits: charu_ism

#11 2 Frozen Pizza 1 Tray? No Problem

Image credits: InvasionDK

#12 Wrap A Piece Of Lettuce Around One Side Of Your Sandwich/Burger To Keep The Goods From Falling Out The Other Side

Image credits: thebibarista

#13 Chiles Change Name Once They Are Dried

Image credits: mcshezzle85

#14 Look At This

Image credits: laurenwazenn

#15 When You Finish A Jar Of Mustard, Don’t Throw It Out – Make Delicious Salad Dressing With Only 3 Ingredients. Put Ingredients Into Jar, Shake Vigorously, Done

Image credits: EsseLeo

#16 Keep Some White Grapes In The Freezer. You Can Use Them As Ice Cubes In Your White Wine, And When You Finish, You Get To Eat A Wine-Infused Grape!

Image credits: Tezhrian

#17 This One Helps Me Out On Occasion. Hope It Helps You As Well!

Image credits: trivialstar

#18 I Really Wanted A Hot Dog But Didn’t Have Any Buns So I Used A Baked Potato Instead

Image credits: sphex13

#19 My Husband Is Using Our Baby Monitor To Keep An Eye On The Temperature Of His Smoker While He Works

Image credits: of_james

#20 Good Knowledge

Image credits: erin214

#21 Elevating The Bacon Keeps It Out Of The Grease And Allows Hot Air To Circulate Around The Strips, So They Cook And Crisp Evenly

Image credits: klaraclarkk

#22 Hubby Was Using The Oven And I Needed To Proof My Focaccia, So I Ran The Dryer For 3 Minutes Then Put In My Dough. Worked Great!

Image credits: 828cmj

#23 For Easy-To-Eat S’mores, Try Making Them In Ice Cream Cones

Image credits: klaraclarkk

#24 Empty Ketchup Bottles Make Excellent Batter Holders And Dispensers

Image credits: laurenwazenn

#25 Place Pepperoni Over Bagel Holes When Making Homemade Pizza Bagels. Cheese Won’t Melt And Stick To The Pan, Gives Toppings More Surface Area

Image credits: WarningGipsyDanger

#26 Splatter Shield Was Too Small For My Pan

Image credits: jeffhowcodes

#27 Add A Little Brown Sugar To The Egg To Caramelize Your French Toast! Also, Yay For Breakfast At Dinner!

Image credits: AnUnrulyLlama

#28 Try The Lemon Method Under The Salmon To Avoid Burning Your Fish

Image credits: julialopezz

#29 Don’t Want To Mess Up 10 Bowls For Tacos? Use Muffin Tins!

Image credits: thewun111

#30 Clean A Spice Grinder, Aka Coffee Grinder, By Blending Up Some White Rice Inside. It Will Trap Any Leftover Spices And Aromas

Image credits: laurenwazenn

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